Anjappar – Dinner Menu (2023)

Deep fried cauliflower florets marinated in yoghurt and homemade masala

Mushrooms coated in homemade masala and fried

Paneer cubes coated with homemade masala and deep fried

Boneless chicken cubes marinated in Indian spices and deep fried

Chicken wings marinated in Indian spices and fried

Boneless chicken pieces marinated in crushed peppercorns, sautéed with chopped onions and curry leaves

Boneless mutton chunks marinated in crushed peppercorns, sautéed with chopped onions and curry leaves

Chicken marinated in yogurt and spices, cooked in an Indian clay pot

Chicken wings fried and sautéed with a special sauce

Served with mint chutney

mit French fries

mit French fries

Milk, a touch of refreshing rose flavor and healthy basil seeds, all with a scoop of ice cream

Coastal Spice Extract with Goat Breast Bone

Chicken cooked in broth reduced with peppercorns and tomatoes

Crab cream cooked in broth, reduced with peppercorns and tomatoes

It is a flavorful, delicious, thin, light soup prepared in the South Indian style

Added lentils with South Indian spices

It is a Chinese soup recipe made from corn and other vegetables

Fried lentil flour donuts are soaked in delicious sambar (lentil sauce) and served

Fried donuts made from lentil flour are soaked in delicious rasam and served

Fried lentil flour donut served with coconut chutney and sambar

Idlies are soaked in delicious sambar (lentil sauce) or rasam and served

Steamed rice and lentil burgers served with coconut chutney, sambar and chilli powder

crispy rice and lentil crepe

Two small pieces of spongy crepe

A dosa wrap, a flavorful mix of sautéed onions and potatoes stuffed inside

Ghee in a cone-shaped, crunchy dosa that gives off a wonderful aroma - CN Tower Dosa

Crispy dosa folded with grated cheese

Crispy dosa with grated cheese and stuffed potatoes

Crispy folded crepe seasoned with chili paste and sprinkled with cottage cheese

Folded, crispy crepe filled with chilli paste and special potato masala

Folded crispy crepe flavored with Mysore Dal and Indian spices

Folded Mysore dosa stuffed with potatoes

Thin crepe with rice and lentils with chopped onions

Folded crispy crepe seasoned with ground dal and chilli powder

Large, crispy, thin crepe made from rice and lentils

Ghee on big, crunchy, thin rice and lentil crepes

Large, crispy, thin rice and lentil crepes filled with potatoes and onions

Ghee on big, crispy, thin rice and lentil crepes filled with potatoes and onions

Thin rice and lentil crepe with egg

Large Indian style pancakes with rice and lentils

Thick rice and lentil pancakes with chopped onions

Thick rice and lentil pancakes with chopped onions and tomatoes

Thick rice and lentil pancakes with chopped onions and green chillies

Thick rice and lentil pancakes with tomato (or) chopped onion and tomato

A hearty meal of rice and chappathi with sambar, kootu, poriyal, rasam, cottage cheese, cucumber, pappadam, sweet and a choice of chicken masala.

A sumptuous meal of rice and chappathi with sambar, kootu, poriyal, rasam, curd, cucumber, pappadum, sweet and a choice of fish curry

A sumptuous meal of rice and chapathi with sambar, kootu, poriyal, rasam, cottage cheese, cucumber, pappadum, sweets and a choice of shrimp masala

A hearty meal of rice and chappathi with sambar, kootu, poriyal, rasam and cucumber, pappadam, sweet and special kuzhambu

Chicken cooked with fragrant Basmathi rice and Indian spices, served with onion yoghurt raitha, gravy and boiled egg

Cooked with fragrant Basmathi rice and Indian spices and served with Raitha yoghurt onions, sauce and boiled egg

Kingfish cooked with aromatic Basmathi rice and Indian spices, served with Raitha yogurt onions, sauce and boiled egg

Prawns cooked with fragrant Basmathi rice and Indian spices, served with Raitha yoghurt onions, sauce and boiled egg

It is a biryani made with boiled eggs, spices and basmati rice cooked in dum

It's a simple biryani, prepared South Indian style on onions and tomatoes without the use of vegetables or meat

Fragrant Basmathi rice cooked with Indian spices and vegetables, served with onions, yoghurt raitha and vegetable kurma

Sliced ​​chicken stir-fried with steamed basmati rice and seasoned with salt and pepper

Shelled shrimp with steamed basmati rice, seasoned with salt and pepper to taste

Fried egg with steamed basmati rice and season with salt and pepper.

Shelled shrimp chicken with steamed basmati rice seasoned with salt and pepper to taste

Chopped vegetables stir-fried with steamed rice seasoned with salt and pepper to taste

Vegetables and basmati rice cooked with special flavors and spices

Butter fried cumin seeds sautéed with basmati rice

Sliced ​​chicken stir-fried with noodles, seasoned with salt and pepper to taste

Shelled prawns with noodles, season with salt and pepper

Egg fried with noodles, season with salt and pepper

Shelled shrimp, chicken with noodles, seasoned with salt and pepper to taste

Chopped vegetables stir-fried with noodles, seasoned with salt and pepper to taste

Thin, soft whole wheat bread

Layered bread made from refined wheat flour

Square bread made from refined flour, served with your choice of vegetable/chicken sauce and onion raitha

Stuffed with egg served with your choice of veggie/chicken sauce and onion raitha

Mozzarella cheese on top, served with your choice of vegetable/chicken sauce and Raitha onions

Layered bread, diced and tossed with eggs, spices and your choice of chicken with onion raitha and gravy

Cubed, layered bread with eggs, spices and your choice of mutton, served with onion raitha and gravy

Cubed, layered bread with eggs, spices and a selection of prawns, served with onion raitha and gravy

Layered bread, diced and topped with eggs, spices and your choice of egg, served with onion raitha and gravy

Layered bread, diced and mixed with vegetables and spices, served with Raitha and vegetable sauce

A popular oval bread from North India, baked in a clay oven

Kara Kozhambu, More Kozhambu oder Vatha Kozhambu

Mixed vegetables prepared in typical Chettinad style

Famous South Indian vegetable and lentil curry variant

Chickpeas cooked with onions and tomato sauce with Indian spices

Mushrooms cooked with onions and tomato sauce with Indian spices

Mix the fried potatoes and cauliflower with the onions and tomatoes

Grilled homemade cottage cheese prepared with a rich buttery sauce

Delicious paneer cooked with spinach

Fried pieces of paneer cooked with onions and chili

Diced cottage cheese and peas cooked in a special sauce rich in cashew nuts

Paneer cubes cooked in butter and onion sauce and dried chillies

Roasted cauliflower florets cooked with onions and chillies

Garnish the fried mushroom pieces with spring onions and serve hot

Egg with a mixture of spring onions and green chilies, cooked on a flat grill

Egg with a mixture of spring onions and green chilies, cooked on a flat grill

Chettinad chicken gravy topped with sliced ​​boiled eggs and prepared with Indian spices

Tomato and onion sauce topped with sliced ​​boiled eggs and prepared with Indian spices

Boneless diced chicken marinated in chef's hand-made masala, cashews and grilled to taste

Chicken sautéed in shallots, a popular Chettinad specialty

Boneless chicken pieces marinated in crushed peppercorns, sautéed with chopped onions and curry leaves

Boneless chicken chunks marinated in crushed peppercorns and cooked with spicy chettinad masala

Boneless chicken pieces cooked in delicious coconut milk

Boneless roast chicken prepared in a delicious tomato butter sauce

Boneless chicken cubes in a clay pot, cooked in cashews, onions and tomato paste to taste

Chicken cooked in butter onion sauce and dry chillies

Boneless roast chicken prepared with onions, chillies and special Indian spices

Boneless roasted chicken stir-fried with diced onions, peppers and fresh garlic

Tender chunks of goat marinated in Indian spices and fried with onions and curry are a specialty of Anjappar

Tender chunks of goat cooked in rich Chettinad masala

Boneless mutton prepared with the chef's special sauce

Kingfish slices cooked in special Chettinad tamarind sauce

Kingfish slices cooked in a special coconut sauce

Boneless fried fish cooked with onions, garlic and special Indian spices

Boneless fried fish cooked with onions, ginger and special Indian spices

Pan-fried shelled prawns marinated with real Chettinad spices

Prawns cooked in a thick fresh tomato sauce

Prawns cooked in a special coconut sauce

Fried shelled prawns cooked with onions, chili and special Indian spices

Fried shelled prawns cooked with onions, garlic and special Indian spices

Fried crab marinated in real Chettinad spices

The popular Chettinad specialty: crab marinated in the chef's hand-made masala

Traditional South Indian dessert, vermicelli fried with green cardamom powder, raisins and walnuts in milk

Diced pineapple cooked with ghee roasted sooji flour, raisins and cashews

Dried milk balls deep fried and soaked in flavored sugar syrup

Fried milk noodles soaked in flavored milk